Venue booking in Madrid

Discover the spaces of Brach Madrid

Brach Madrid is located at number 20 on Gran Via, in the center of Madrid. The seven-story building was originally constructed between 1919 and 1922 by architect Jerónimo Pedro Mathet Rodriguez. Designer Philippe Starck completed the architectural conception and interior decoration. The style of the building combines a white stone facade with an interior design inspired by the 1920s and 1930s. This property serves as a specialized option for corporate events, fashion presentations, or professional presentations requiring a central venue booking in Madrid.

Terrasse-Brach-Madrid-crédit-photo-Nolwenn-Pernin

Dedicated event and presentation spaces

The hotel layout offers multiple separate areas for professional privatization, press events, and creative content production.

The restaurant and bar area

The restaurant space features design elements such as tressed leather ceilings, mahogany wood walls, and slanted mirrors. The room includes an art gallery vitrine displaying original paintings and portraits. This entire floor can be structured for corporate cocktail receptions, group dinners, or professional lunches.

Private rooms and suites

The property features 57 rooms, including 4 suites with terraces overlooking the city skyline. The interiors display specific materials including jatoba wood panels, top-stitched leather headboards, and curated historical objects. These private rooms provide distinct backdrops for fashion fittings, commercial photoshoots, or press presentations.

Spa & Sports Club

The Spa & Sports Club is a monochrome white space covering 400 square meters. This technical wellness area contains a 20-meter lap pool, a hyperbaric oxygen pod, a guided ice bath, infrared saunas, and a traditional hammam. The layout allows for targeted, private client experiences or corporate health sessions.

Gastronomic identity and event dining

octopus main course at brach madrid hotel and restaurant. Picture by Guillaume Czerw in 2025

The food and beverage program provides specific solutions for business events and professional gatherings.

  • Main kitchen: Executive Chef Adam Bentalha creates the culinary program. The menu focuses on Mediterranean flavors, utilizing local ingredients such as red tuna, Galician beef, and Bellota ham. The culinary style utilizes charcoal grilling and large plates designed for group sharing.
  • The pastry shop: Group Pastry Chef Fabien Emery designs the sweet selection, combining French techniques with regional ingredients like sun-kissed citrus, almond, and honey. These creations are available for morning coffee breaks, afternoon media events, or custom buffet selections.
  • Weekend program: The kitchen extends its services during the weekend with a structured Mediterranean brunch menu.
meat at brach madrid hotel and restaurant. Picture by guillaume czerw in 2024

Technical details and sustainability

  • First floor treatments: The hotel houses three independent treatment suites on the first floor, delivering facial and body protocols in partnership with Clarins.
    Level -2 facilities: A subterranean wellness layout includes a specialized salt cave, a Moroccan hammam, and infrared saunas.
  • Green Globe certification: The property operates under the group’s “Ambition for a better future” program and holds the Green Globe international certification for sustainable tourism.

Frequently asked questions to book a venue in Madrid

What are the configuration options for the restaurant and bar during an event?

The restaurant and bar layout can be configured for seated dinners or standing cocktail formats. The furniture arrangement allows for the integration of presentation equipment, private tasting tables, or central catering setups.

Can the suites be utilized for commercial fashion fittings and photoshoots?

Yes. The 4 suites feature high ceilings, direct terrace access, and unique decorative objects chosen by Philippe Starck. These architectural elements provide multiple angles for photography, content creation, and small product exhibitions.

How does the culinary team manage specific dietary constraints for corporate groups?

The kitchen team under Chef Adam Bentalha adapts the menu formatting for groups. The team can establish specific variations for business meals, including vegetarian, allergen-free, or traditional Spanish sharing plates.

Is the Spa & Sports Club available for private corporate wellness privatization?

The Spa & Sports Club can be integrated into broader venue booking schedules for specific group slots. This covers organized mindfulness sessions, fitness coaching, or structured recovery access using beauty technology.

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Brach Madrid

Summer Closure

The Restaurant will be closed from 3 to 23 August inclusive. Brunch will be unavailable from 7 July to 5 September inclusive. The Patisserie will also be closed during this period, while our artisanal ice creams will remain available from 25 June.