Restaurant & Bar
The universe of our Brach Restaurant
Step into a vibrant social destination inspired by the creative spirit of the 1920s. Located on Madrid’s iconic Gran Vía, Brach Madrid stands out as one of the city’s most distinctive luxury dining destinations. Rich mahogany wood, braided leather details and warm, inviting interiors create a theatrical setting for culinary exploration. Guests gather around generous shared tables to embrace a convivial art de vivre where cultures, flavours and conversations come together naturally.
Menus
Explore our culinary universe through our seasonal menus.
Restaurant and Bar
The restaurant captures the lively atmosphere of Europe’s great cultural cafés. Carefully positioned mirrors create a dynamic sense of connection throughout the dining room, encouraging guests to see and be seen. Above the open kitchen, a striking fresco by artist Ara Starck overlooks the culinary theatre, where each dish is prepared with precision over open flames.
At the bar, refined design meets playful storytelling. Wicker-covered bottles line the counter, celebrating the heritage of Catalan wines served through traditional taps. Guests can enjoy rare vintages, a relaxed lunch or lively conversations that continue long into the evening.
Opening hours
- Breakfast
Monday to Friday – 7:00 a.m. to 10:30 a.m.
Saturday and Sunday – 7:00 a.m. to 11:00 a.m. - Lunch
Monday to Friday – 1:00 p.m. to 4:00 p.m.
Saturday and Sunday – 1 p.m. to 5 p.m. - Dinner
Sunday to Wednesday – 8 p.m. to 11 p.m.
Thursday to Saturday – 8 p.m. to midnight - Brunch
Every Sunday – 12:30 p.m. to 4 p.m. (Last booking at 3pm)
Pastry
La Pâtisserie brings the charm of a traditional neighbourhood pastry shop into the heart of the restaurant. Vintage white enamel displays showcase an exquisite collection of French pâtisserie classics.
Guests may enjoy their pastries on site or take them away. The selection includes iconic creations such as Paris-Brest, chocolate eclair or vanilla flan. Seasonal recipes also highlight exceptional Spanish ingredients, including local almonds, golden honey and Andalusian citrus fruits.
Open from Monday to Sunday: 10am-8pm
Chefs
Executive Chef Adam Bentalha shapes the culinary identity of Brach Madrid. His cuisine draws inspiration from the Mediterranean, enriched with subtle influences from the Levant and the wider Orient. Working with exceptional local ingredients, he showcases Galician beef, red tuna and carefully selected olive oils. His approach combines generosity, precision and a deep respect for traditional charcoal cooking.
European Pastry Champion Fabien Emery oversees the group’s pastry creations. His work reinterprets the foundations of French pâtisserie through a contemporary and architectural lens. Every creation is prepared on site, from delicate morning viennoiseries to refined seasonal fruit tarts.
Informations & Contact
Frequently Asked Questions
What type of cuisine is served at the restaurant?
Executive Chef Adam Bentalha’s menu celebrates Mediterranean flavours through generous, contemporary dishes crafted from exceptional ingredients, including Galician beef, premium seafood and charcoal-grilled specialities.
Can non-residents purchase pastries from La Pâtisserie?
Yes. La Pâtisserie welcomes both hotel guests and visitors. Guests can purchase French pastries, freshly baked croissants and seasonal tarts to enjoy on site or take away.
Does the restaurant serve brunch?
Yes. Every sunday, the restaurant offers a Mediterranean-inspired brunch featuring an abundant buffet, premium charcuterie and a generous selection of pastries and desserts created by Chef Fabien Emery.
Are private dining spaces available?
Yes. The exclusive Salle à Manger offers a discreet setting for business lunches, private dinners and special occasions. The space can be fully privatised to ensure complete confidentiality.
