Adam Bentalha Appointed Group Executive Chef at Evok Collection

Evok Collection announces the appointment of Adam Bentalha as Group Executive Chef. Having worked alongside the Group since 2018, he now oversees the culinary vision across its properties in France, Spain and Italy, while preserving the identity, culture and character of each destination. This appointment supports Evok Collection’s continued development and reflects the Group’s ambition to make dining an integral expression of each destination, creating experiences that are generous, authentic and deeply rooted in their surroundings.