Restaurant
An intimate and timeless destination in the heart of Paris. Bathed in a warm golden glow, our restaurant invites guests into a refined and elegant atmosphere. Designed by John Whelan, the interiors draw subtle inspiration from the Art Deco movement, while architectural details echo the hotel’s 1930s façade.
Executive Chef Adam Bentalha brings his culinary vision to this address for discerning diners. His menu celebrates refined French bistro cuisine, showcasing the great traditions of French gastronomy. This Parisian restaurant will evolve and adopt a new identity in September 2026. Local regulars and international travellers gather here to enjoy exceptional food in a serene and sophisticated setting.
The universe
A place with a sense of intimacy, untouched by time. Plush corduroy bench seats, honey-coloured wood, oiled Versailles parquet flooring, yellow Sienna marble, brass and gilded lights… A perfect harmony that brings us together, as if by design. As night falls, softness pervades the air in the gentle candlelight.
The cuisine
The table celebrates the richness and refinement of French gastronomy, reinterpreting emblematic and comforting dishes such as Basque-style blanquette, Hand-cut sausage or Sole meunière. The plated desserts delicately evoke childhood memories, elevating familiar flavors through a savoir-faire marked by precision and grace.
The Chef
Executive Chef Adam Bentalha celebrates traditional French cuisine through a generous and elegant menu inspired by the great classics of the French bistro. At the restaurant, seasonal ingredients and authentic craftsmanship come together to create a refined dining experience in the heart of Paris.
Private hire
The restaurant hosts both corporate and private events in the heart of Paris. Our private event space enjoys an exceptional location just moments from Place Vendôme, the Opéra and Boulevard des Capucines.
Companies and private clients alike benefit from a prestigious setting for corporate receptions, business lunches and private celebrations. Every event is tailored to your specific requirements. Executive Chef Adam Bentalha adapts the culinary offering to suit everything from seated dinners to elegant cocktail receptions.
Information & Contact
Open Monday to Sunday until noon
Closed on Sunday evenings
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Breakfast 7:00am – 10:30am
All day dining 12:00pm – 10:30pm
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Frequently Asked Questions
What is the current culinary identity of our restaurant in Paris in Paris Marais ?
Executive Chef Adam Bentalha has created a menu inspired by refined French bistro dining and traditional French cuisine. Executive Pastry Chef Fabien Emery oversees the dessert selection. In September 2026, the restaurant will be renamed Charbone, introducing a new dining concept built around high-quality cuisine in an accessible and welcoming atmosphere.
Can I book a terrace table for dinner at Nolinski?
Our restaurant focuses on the comfort and elegance of its Art Deco-inspired dining room. The adjoining Le Grand Salon also welcomes guests throughout the day for coffee, cocktails or brunch in a distinctly Parisian setting. For guests seeking outdoor terrace dining, our team will be delighted to recommend some of the finest nearby addresses.
Who is responsible for the restaurant's desserts and sweet creations?
Executive Pastry Chef Fabien Emery, European Pastry Champion, creates all of the desserts and sweet creations served throughout the property. His elegant and contemporary pastries provide the perfect conclusion to a meal in the heart of Paris’s 1st arrondissement.
How can I book an event space or privately hire the restaurant in Paris Marais ?
You may contact our events team directly by telephone or email. Our specialists will review your project and create a fully bespoke proposal, whether you are looking for a private dining venue or exclusive restaurant hire.
